Although I haven’t been posting much lately, doesn’t mean that I haven’t been doing anything post worthy. I have. I’ve been taking pictures of things that I’ve been making, just haven’t had the time to actually tell you guys about it. I’m going to change that.
Also…I got several positive responses from you guys about my menu planning post, so I thought I would post my weekly menu. I make the menu every week, usually by Thursday, so I’ll try to post it on Friday. Although this week I did not do that because I didn’t figure out until today what type of soup we were having. I did know I was baking the bread, just couldn’t figure out the soup (I hope to post about the soup and bread tomorrow or Wednesday.).
The way my menu works, whatever is listed on the Saturday slot (at the end of the week) is what I’m going to make on Saturday coming up. Which means Saturday is the first day of my week even though it’s listed last. I also leave some of the side dishes up for change, but I try to keep the main dish what I put down. Here’s what I’m doing this week:
Sunday: Roasted Lemon Chicken, Green Peas, Steamed Rice, and Buttered Bread
Monday: Reuben Soup and Pumpernickel Raisin bread
Tuesday: Quiche and Fruit Salad
Wednesday: Stuffed Chicken Breast, Buttered Noodles, and Corn
Thursday: Sloppy Joes, Fries and Applesauce
Friday: Fish (have a coupon for free dinners so we’ll use it )
Saturday: Bacon Cheeseburgers and French Fries
I know we are having fries twice this week (actually more than twice if we get the fish dinners) but you have to keep in mind that Thursdays my Babydoll has ballet and we don’t get home until after 7; dinner has to be quick. Also with us having had the cheeseburgers four days from the proposed next time, I think our body can handle it. I will have been to the gym at least three times by then. And finally, I may come up with a better option for fries with the sloppy joes.
What are you having for dinner this week? Maybe I can get inspired and find an alternative to the fries.